Melon, peach, apricot, fig and dry fig, pomegranate, don’t affect to much plasma uric acid, what I want to know for each one if it affect up or down. I will be happy too if your answer have only one of this fruits, for the other fruits(apples…) I have the answers.
Gout & Pseudogout Q & A
You find contradictions in reading websides about white bread and whole grain bread for plasma uric acid. Please give your opinion: white bread or whole grain bread is less harmful?
Has febuxostat been approved and can we get it in New Zealand i have chronic gout and Allopurinol is not helping.
What is the biochemical causes of gout?
In a recent study of dietary habits and gout in 47,000 health professionals showed that persons eating at least one serving of dairy products daily had less gout. Why, is not known?