High purine foods should be avoided in individuals with gout. These include organ meets (kidneys, liver), seafoods (anchovies, sardines, shellfish), and some vegetables (asparagus, cauliflower, lentils, lima beans).
High Purine Foods
October 17, 2012 By
Question
What are high purine foods?
Answer
About Rebecca Manno, MD, MHS
Assistant Professor of Medicine
Johns Hopkins University
